New York Sirloin
14 oz. choice sirloin charbroiled to order. Served with a twice-baked potato.

Petite New York Sirloin
- With Baked Stuffed Shrimp.
- With Sauteed Scallops
- With Baked Stuffed Sole.
All Served with a twice baked potato.

Roast Duckling
Oven roasted duckling glazed with honey raspberry sauce. Served with rice.

Veal Marsala
Medallions of veal sautéed with mushrooms then deglazed with marsala wine. Served over a bed of rice.

Coquille St. Joques
Slowly poached sea scallops in mornay sauce with fluted potatoes.

Grilled Lamb Chops
Loin lamb chops grilled to order and served with a minted garlic butter and rice.

Grilled Marinated Adirondack Chicken
Boneless breast of chicken in a herbed garlic marinade. Served with rice.

Chicken A la Marie
Sautéed breast of chicken, portabella mushrooms, onions, peppers in a marinara sauce with melted provolone atop a bed of cappelini.

Baby Back Ribs
Grilled with Russ’s Texas sauce. Served with a twice-baked potato.

Seafood Pot Pie
A crock of shrimp, scallops, crab & scrod sealed with a pastry top. Served with rice.

Baked Stuffed Shrimp
Seafood stuffed shrimp baked and served with drawn butter and a twice baked potato.

Tortilla Crusted Tilpia
Tortilla crusted Tilapia baked and served with a twice baked potato.

Sea Scallops & Shrimp Sauté
Fresh sea scallops and jumbo shrimp broiled with garlic, white wine and butter. Served atop a bed of cappelini.

Seafood A la Vodka
Sautéed shrimp, scallops and crab in a creamy Vodka sauce on a bed of penne pasta.

Baked Stuffed Sole
Baked sole with a shrimp & garlic stuffing. Served with a twice-baked potato.

Broiled Catch of the Day
Cajun or just plain with lemon butter. Served with a twice-baked potato.

Surf & Turf
6 oz. lobster tail & 8 oz. filet mignon charbroiled to order. Served with twice-baked potato.

Filet Mignon
Choice center cut tenderloin topped with peppered cabernet butter and charbroiled to order. Served with a twice-baked potato.